A classic, aromatic noodle soup, deep in pork flavour with plump wontons and crispy pork croutons. Served with Thin egg noodles and rice noodles.
|Pork Broth, Eggnoodle, Pork & Prawn Dumplings, Rice Noodle, Marinated Pork, Spring Onion and Coriander.|
|Contains Soy, Eggs, Wheat (Gluten), Shellfish and Fish.|
How To Cook
1. Heat the SOUP bowl in the microwave with the lid on for 10-12 minutes until close to boil.
2. Boil some water and pour into the NOODLE bowl. Let it sit for 10-20 seconds and drain excess water.
Repeat this step to ensure noodles are cooked and hot
3. Add the heated SOUP into the NOODLE bowl.
4. Stir well and serve.