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Thai Red Duck Curry
Thai Red Duck Curry
Thai Red Duck Curry
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Thai Red Duck Curry

Regular price
$8.90
Sale price
$8.90
Regular price
$8.90
Sold out
Unit price
per 

A spicy Thai red curry, loaded with dried chilies, lemongrass, and kaffir lime leaves, served with our own roasted and shredded duck, bamboo shoots, vegetables and Hokkien Noodles. 

 Ingredients 
Curry Sauce, Water, Red Curry Paste, Fish sauce, Hokkien Noodles, Duck Meat, Eggplant, Baby Corn, Bok choy, and Bamboo shoots. 
Allergen Statement
Contains Fish, Shellfish, Milk and Wheat (Gluten)


How To Cook

SOUP bowl

1. Heat the SOUP bowl in the microwave with the lid on for 10-12 minutes until close to boil.

Cooking Times

NOODLE bowl

2. Boil some water and pour into the NOODLE bowl. Let it sit for 10-20 seconds and drain excess water.
Repeat this step to ensure noodles are cooked and hot

3. Add the heated SOUP into the NOODLE bowl.

4. Stir well and serve.

Cooking Times

*Note: Cooking and temperature times are provided as a guide. Results may vary.