Caramelized beef and lamb mince slowly brought down with a myriad of earthy spices, red wine, and aromatic herbs. Topped with a buttery layer of classic mash.
|Beef, Lamb, Sumac, Capsicum, Onion, Carrot, Potato, Green Pea, Tomato Paste, Garlic, Red Wine, Milk, Butter, Corn Flour and Flavouring.|
|Contains Dairy and Gluten. Made within the same kitchen that uses dairy, egg, sesame, gluten (derived from wheat), peanut, soy, shellfish, and fish.|
How To Cook
1. Heat up the frozen meal in microwave for 8-10 minutes or until hot. (Do not thaw. Do not remove lid.)
2. Allow to stand for 1 minutes before serving.