A flavourful deep and earthy lamb meat sauce layered between slices of golden potatoes and roasted slices of eggplant. Topped with a generous layer of smooth and creamy bechamel sauce.
|Beef, Lamb, Eggplant, Potato, Olive oil, Parmesan powder, Butter, Milk, Flour and Flavouring.|
|Contains Dairy and Gluten. Made within the same kitchen that uses dairy, egg, sesame, gluten (derived from wheat), peanut, soy, shellfish, and fish.|
How To Cook
1. Heat up the frozen meal in microwave for 8-10 minutes or until hot. (Do not thaw. Do not remove lid.)
2. Allow to stand for 1 minutes before serving.