A flavourful deep and earthy lamb meat sauce layered between slices of golden potatoes and roasted slices of eggplant. Topped with a generous layer of smooth and creamy bechamel sauce.
|Beef, Lamb, Eggplant, Potato, Olive oil (extra virgin olive oil), Garlic, Onion, Passata (Tomatoes (98.6%), Dried Basil (0.03%), Food Acid (Citric)), Parmesan powder (Cheese (pasteurised milk, cultures, enzyme), Anticaking Agent (Tapioca starch), Preservative (200)), Butter, Milk, Flour and Flavouring.|
|Contains Dairy and Gluten. Made within the same kitchen that uses dairy, egg, sesame, gluten (derived from wheat), peanut, soy, shellfish, and fish.|