A curry loaded with spices, roasted miso-marinated eggplant, sweet potatoes, shiitake mushrooms and potatoes. Served on a bed of Jasmine rice.
| Ingredients |
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Rice (40%), Vegetarian Curry Sauce (30%) [Water (94%), Curry Powder (4.5%) [wheat flour, vegetable oils, turmeric, coriander, cumin, fenugreek, garlic, celery seed, mustard], Soy sauce (soya extract, salt, flavour enhancer (621, 627, 631), colouring (150a), acidity regulator (330), flavour, preservative (211), sweetener (950, 951))], Dried Shitake (8%), Potato (8%), Sweet Potato (6%), Eggplant (6%) and Onion (3%). |
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Allergen Statement |
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Contains Wheat (Gluten), Celery, Mustard and Soy. |