Hand-made traditional Italian meatballs bursting with flavour on penne. Coated in our own Pomodoro sauce, rich in tomatoes and herbs, and finished with Parmesan cheese
|Beef, Onion, Garlic, Bread crumb, Parmesan powder, Vegetable oil, Olive oil, Eggs, Dried Parsley, Dried White Wine, Tomato Paste, Mixed Dry Herbs, Penne Pasta and Flavouring.|
|Contains Eggs, Gluten, and Milk. Made within the same kitchen that uses dairy, egg, sesame, gluten (derived from wheat), peanut, soy, shellfish, and fish.|
How To Cook
1. Heat up the frozen meal in microwave for 8-10 minutes or until hot. (Do not thaw. Do not remove lid.)
2. Allow to stand for 1 minutes before serving.