A Malaysian chicken curry, lightly spiced with dried chillies, finished with coconut cream. Served with rice noodles and Hokkien noodles.
| Ingredients |
| Laksa Curry Sauce (54%) [Chicken broth (45%), Coconut Milk (36%) [coconut cream, water], Laksa Paste (13%) [cashew nuts (29%), Curry Paste (19%) [curry powder, modified starch (1414), flavour enhancer (621), dried chilli, anise star, fennel, cloves, soya oil, black cardamom, nutmeg], Shallots (14%), Fish Sauce (12%) [anchovy, salt, sugar], Lemongrass (8%), Garlic (6%)], Hokkien Noodle (17%) [wheat flour, vegetable oil, colours (160a, 160b, 100), thickener (405), mineral salts (500, 501, 341), preservative (202)], Chicken (11%), Noodles (9%) [rice flour, salt], Bok Choy (3%), Bamboo Shoots (3%), Baby Corn (2%) and Beancurd (1%). |
| Allergen Statement |
| Contains Milk, Wheat (Gluten), Tree Nuts, Soy and Fish. |