A Malaysian chicken curry, lightly spiced with dried chilies, finished with coconut cream. Served with rice noodles and Hokkien noodles.
|Laksa Curry Sauce, Hokkien Noodle, Chicken, Noodles, Bok Choy, Bamboo Shoot, Baby Corn and Beancurd.|
|Contains Milk, Wheat (Gluten), Tree Nuts, Soy, and Fish.|
How To Cook
1. Heat the SOUP bowl in the microwave with the lid on for 10-12 minutes until close to boil.
2. Boil some water and pour into the NOODLE bowl. Let it sit for 10-20 seconds and drain excess water.
Repeat this step to ensure noodles are cooked and hot
3. Add the heated SOUP into the NOODLE bowl.
4. Stir well and serve.