Beautifully tender chicken marinated in yoghurt, brought down with tomatoes amd aromatic spices like roasted garam massala, fennugreek, tumeric and ginger. Thickened the traditional way with roasted cashews and served with steamed rice.
|Chicken, Rice, Passata (Tomatoes (98.6%), Dried Basil (0.03%), Food Acid (Citric)), Yoghurt (Pasteurised milk, milk solids (non fat) and live culture), Tandoori Paste (Water, Ground Spices, Vegetable oil, Lemon Juice, Ground Red Lentils, Tamarind, Garlic Powder, Acidity Regulators (260, 330), Colour (Paprika Oleoresin)), Cashew Nuts, Ginger, Onion and Flavouring.|
|Contains Dairy and Tree Nuts. Made within the same kitchen that uses dairy, egg, sesame, gluten (derived from wheat), peanut, soy, shellfish, and fish.|