A hearty traditional beef stew seasoned with paprika, dried chillies and other earthy spices served with steamed potatoes and carrots on steamed rice
|Rice, Beef, Onion, Red Capsicum, Olive oil, Passata, Paprika, Garlic, Tomato Paste, Potato, Carrot, Flavouring.|
|Made within the same kitchen that uses dairy, egg, sesame, gluten (derived from wheat), peanut, soy, shellfish, and fish.|
How To Cook
1. Heat up the frozen meal in microwave for 8-10 minutes or until hot. (Do not thaw. Do not remove lid.)
2. Allow to stand for 1 minutes before serving.