A hearty vegetarian curry with green puy lentils, roasted cauliflower, and steamed potatoes, rich in tomatoes and aromatic spices served with steamed rice.
|Cauliflower, Potato, Rice, Green Puy Lentils, Passata, Yoghurt, Vegetable Oil, Onion, Shallots, Ginger and Flavouring.|
|Contains Dairy. Made within the same kitchen that uses dairy, egg, sesame, gluten (derived from wheat), peanut, soy, shellfish, and fish.|
How To Cook
1. Heat up the frozen meal in microwave for 8-10 minutes or until hot. (Do not thaw. Do not remove lid.)
2. Allow to stand for 1 minutes before serving.