A hearty vegetarian curry with green puy lentils, roasted cauliflower and steamed potatoes, rich in tomatoes and aromatic spices served with steamed rice.
| Ingredients |
| Cauliflower, Potato, Rice, Green Puy Lentils, Passata (Tomatoes (98.6%), Dried Basil (0.03%), Food Acid (Citric)), Yoghurt (Pasteurised milk, milk ,solids (non fat) and live culture), Vegetable Oil, Onion, Shallots, Ginger and Flavouring. |
| Allergen Statement |
| Contains Dairy. Made within the same kitchen that uses dairy, egg, sesame, gluten (derived from wheat), peanut, soy, shellfish, and fish. |