Marinated beef brisket braised down with loads of aromatics like staranise, Lemongrass and charred onions. Served with steamed carrots, potatoes and rice
|Rice, Beef, Ginger, Lemongrass, Asian Shallot, Garlic, Brown Onion, Carrot, Potato, Vegetable Oil, Tomato Sauce, Curry paste, Flavouring.|
|Made within the same kitchen that uses dairy, egg, sesame, gluten (derived from wheat), peanut, soy, shellfish, and fish.|
How To Cook
1. Heat up the frozen meal in microwave for 8-10 minutes or until hot. (Do not thaw. Do not remove lid.)
2. Allow to stand for 1 minutes before serving.