Beautiful zucchini, red capsicum, eggplant, and Japanese pumpkin roasted and coated in a herbaceous Pomodoro sauce rich in tomatoes in between lasagna sheets topped with a thick and creamy layer of smooth bechamel.
|Pumpkin, Eggplant, Capsicum, Zucchini, Onion, Garlic, Crushed Tomato, Butter, Milk, Flour, Instant Lasagne Sheets and Flavouring.|
|Contains Sulphites and Gluten. Made within the same kitchen that uses dairy, egg, sesame, gluten (derived from wheat), peanut, soy, shellfish, and fish.|
How To Cook
1. Heat up the frozen meal in microwave for 8-10 minutes or until hot. (Do not thaw. Do not remove lid.)
2. Allow to stand for 1 minutes before serving.