A Malaysian chicken curry, lightly spiced with dried chilies, finished with coconut cream. Served with rice noodles and Hokkien noodles.
| Ingredients |
| Laksa Curry Sauce, Hokkien Noodle, Chicken, Noodles, Bok Choy, Bamboo Shoot, Baby Corn and Beancurd. |
| Allergen Statement |
| Contains Milk, Wheat (Gluten), Tree Nuts, Soy, and Fish. |
How To Cook
SOUP bowl
1. Heat the SOUP bowl in the microwave with the lid on for 10-12 minutes until close to boil.
Cooking Times
NOODLE bowl
2. Boil some water and pour into the NOODLE bowl. Let it sit for 10-20 seconds and drain excess water.
Repeat this step to ensure noodles are cooked and hot
3. Add the heated SOUP into the NOODLE bowl.
4. Stir well and serve.
Cooking Times
